Sout answers every call, takes every order, and never puts a customer on hold — so your team can focus on what they do best.
Sout plugs into your existing phone number. No new hardware, no complicated setup — just smarter call handling from day one.
Forward your existing restaurant phone number to Sout. Takes under 5 minutes with zero downtime.
Share your menu and Sout's AI is trained on your specific items, prices, and options — including specials.
Customers call in, the AI greets them naturally, takes their full order, and confirms the details.
Every order is instantly sent to your POS or kitchen display — just like any other order, only hands-free.
Every restaurant is different. Here's how Sout helps no matter what you're dealing with.
When your restaurant gets busy, phone calls are the first thing to slip through the cracks. A ringing phone goes unanswered, a customer gives up, and that's revenue gone forever. Sout makes sure that never happens — every single call is picked up instantly, every time.
Sout answers before the second ring, every time.
The AI confirms every item and special request before ending the call.
Missed calls mean missed orders. Sout eliminates that gap entirely.
Your staff are already juggling tables, tickets, and takeout. Constantly interrupting them to answer the phone creates mistakes, slows service, and burns people out. Sout takes phone orders completely off their plate.
No more dropping everything to grab the phone mid-service rush.
Fewer interruptions means a calmer kitchen and happier employees.
When staff aren't distracted, dine-in customers get better service.
Friday night at 7pm, your team is slammed. The phone rings off the hook, orders get mixed up, and customers get put on hold. Sout handles unlimited simultaneous calls — no hold music, no missed orders.
10 calls at once? No problem. Sout handles them all simultaneously.
The AI is just as accurate at peak as off-peak.
Instead of turning away callers during rush hour, you capture every order.
Late night cravings don't wait for business hours. Whether you're open late or just want to capture after-hours orders, Sout is always on — 365 days a year, no sick days, no holidays.
Sout works around the clock — even when your restaurant is closed.
Unlike human staff, Sout is always available — no callouts, no cover needed.
Your busiest days covered without overtime or finding extra staff.
No per-call fees. No hidden costs. One price, unlimited calls.
See Sout live in action with your own menu. No commitment needed.