Sout gives any restaurant the operational intelligence that used to take an entire back-office team to run. It answers your calls, predicts what you'll need, and handles the busywork, so you can focus on the food.
Sout starts on the phones and grows into a full operations layer for your restaurant. Everything below is included in one plan, at one price.
Every call answered, every order taken, and sent straight to your kitchen. Nothing goes to voicemail.
Know what you are about to run low on, and when, based on how you actually sell day to day.
Match your schedule to real demand so you are never paying for a slow shift or scrambling on a busy one.
See how busy each day will be before it arrives, so your prep and your team are ready for it.
See your top sellers, your dead weight, and which items people order together so you can sell more.
Purchase orders ready the moment stock runs low, so reordering stops living in your head.
Spot where food and money are slipping away, and cut the waste that quietly eats your margin.
Know when a regular goes quiet and reach out before you lose them for good.
Sout plugs into your existing phone number with no new hardware. The longer it runs, the more of your operation it can take off your plate.
Forward your existing restaurant line to Sout. Takes under 5 minutes with zero downtime.
Every order is taken accurately and sent straight to your POS or kitchen, hands free.
Your busiest hours, your top sellers, how fast you go through stock, who your regulars are.
Predictions and recommendations come online, tuned to your restaurant, not industry averages.
Book a quick demo with your own menu and we'll show you exactly how it runs.
Book a free demo